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Stuffed French Loaf

Source of Recipe

Sherry's Recipe Box


Recipe Introduction

Serve with your favorite homemade soup.

List of Ingredients

1 16 ounce loaf French Bread
1 16 ounce spicy bulk pork sausage
1/2 cup chopped onion
1 clove garlic -- minced
1 egg
1 tablespoon Dijon-style mustard -- divided
2 tablespoons chopped parsley
3/4 cup grated extra sharp Cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup olive oil
1 teaspoon freshly ground black pepper


Recipe

Preheat oven to 350 degrees.

Slice the bread in half lengthwise and sligtly hollow out each half, leaving a 1/2 inch thick layer of bread. Place the bread crumbs in container of a blender or food processor and process 15 to 20 seconds or until fine.

Cook the sausage, onion, and garlic in a heavy skillet over medium heat until meat is brown; drain. In a large bowl, combine bread crumbs, meat mixture, egg, 1 teaspoon mustard, and parsley; set aside.

Using a blender or food processor, process the cheeses, olive oil, 2 teaspoons mustard, and pepper until mixture forms a paste, about 1 minute.

Spread cheese mixture evenly over the inside of each bread half. Spoon meat mixtue into the cavity of each bread half. Place bread halves together. Wrap loaf in foil. Bake or 30 to 35 minutes, or until heated through. Cut into 1-inch thick slices.

Sherry in Missouri
Sounds Good to Me!