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    Apple-Sausage Coffeecake


    Source of Recipe


    The Other White Meat

    List of Ingredients




    Apple-Sausage Coffeecake

    4 sausage patties
    2 tart apples, peeled, cored and sliced 1/4-inch thick
    2 tablespoons brown sugar
    1 teaspoon cinnamon
    1 1/2 cups pancake batter
    1 tablespoon butter


    In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside.

    Place the butter in a well-seasoned 9-inch iron skillet and heat in 450 degree F oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly.

    Pour the batter over the apples and bake until nicely browned, about 8-15 minutes. Cut into pie-shaped wedges and serve immediately.

    Serves 8


    Recipe
 

 

 

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