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    Bacon and Potato Breakfast Pizza


    Source of Recipe


    41st Pillsbury Cookoff 2004 Richard McHargue

    Recipe Introduction


    Breakfast favorites--bacon, potatoes and cheese--top this easy pizza.

    List of Ingredients




    1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    1 (9-oz.) box Green Giant® Frozen Roasted Potatoes with Garlic & Herbs
    4 eggs
    1/3 cup milk
    8 slices precooked bacon, cut into 1-inch pieces
    6 oz. (1 1/2 cups) shredded Cheddar cheese
    Salt and pepper, if desired
    2 tablespoons chopped fresh parsley


    1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough into sprayed pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake at 350°F. for 5 minutes.

    2. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High for 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.

    3. In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.

    4. Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.

    5. Return to oven; bake an additional 20 to 25 minutes or until set and edges are golden brown. Cut into squares.

    High Altitude Instructions:

    Bake crust at 350°F. for 7 minutes. Bake pizza 25 to 30 minutes.

    Recipe



    .........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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