Baked Eggs on Toast ll
Source of Recipe
Practical Kitchen
List of Ingredients
Baked Eggs on Toast ll
6 slices white bread
Butter
3 Tbs (45 ml) freshly grated Parmesan cheese
1 Tbs (15 ml) chopped fresh chives
6 eggs
Salt and freshly ground pepper to taste
Toast the bread and butter it on both sides. Place on a baking sheet
and, using the tips of your fingers, make a small depression in each
piece of toast. Sprinkle with Parmesan cheese and chives. Carefully
drop an egg onto each piece of toast and season with salt and pepper.
Bake in a preheated 400F (200C) oven for 5 to 10 minutes, until the
eggs reach the desired degree of doneness. Allow 1 to 2 per person.
Serves 3 to 6.
Recipe
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