Blueberry French Toast l
Source of Recipe
Practical Kitchen
List of Ingredients
Blueberry French Toast
12 slices day-old white bread, crusts removed
2 - 8 oz. pkgs. cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
Sauce:
1 cup sugar
2 tablespoon cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 tablespoon butter or margarine
Cut bread into 1" cubes; place half in greased 9" x 13" x 2" baking dish.
Cut cream cheese into 1" cubes; place over bread. Top with 1 cup blueberries
and remaining bread. In large bowl beat eggs. Add milk and syrup; mix well.
Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from
refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30
minutes. Uncover; bake 25 to 30 minutes until golden brown and center is
set. For Sauce: In saucepan, combine sugar and cornstarch; add water.
Bring to a boil over medium heat. Boil for 3 minutes, stirring constantly.
Stir in 1 cup blueberries, reduce hat. Simmer for 8 to 10 minutes until
berries have burst. Stir in butter until melted; makes 1 3/4 cups sauce.
Serve over French Toast.
Makes 6 - 8 servings.
Recipe
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