Blueberry Gravy (breakfast)
Source of Recipe
Practical Kitchen
List of Ingredients
Blueberry Gravy (breakfast)
Two cans of blueberries in water
cornstarch
sugar
Pour cans of blueberries in large cooking pot and add one can of water. Add 1 cup of sugar. Bring to boil. Mix some cornstarch in small amount of water and add to blueberries in small amounts at a time and stir well. Do so until reaching desired thickness. Once thickened you have blueberry gravy.
Pour your blueberry gravy over some homemade biscuits and watch the family go crazy! I don't recommend the canned biscuits. They carry an aftertaste that just doesn't taste well with the blueberries.
Recipe
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