Brie & Apple Stuffed French Toast
Source of Recipe
Practical Kitchen
List of Ingredients
Brie & Apple Stuffed French Toast
1 long loaf French bread
1/2 Golden Delicious apple, sliced
1 medium wedge Brie cheese
6 eggs
2 cups milk
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 grated whole nutmeg
3 tablespoons freshly grated orange zest
Slice French bread into 24 - 1/4" slices and place 12 slices in large baking
dish. Set another 12 pieces aside. Core apple and thinly slice into 12
pieces. Place 1 apple slice on each piece of French bread in dish. Cut 12
1/8" slices of Brie, removing waxy outer coating and place 1 slice on each
apple-topped piece of bread. Place remaining 12 slices bread on top of Brie.
In blender mix eggs, milk, nutmeg, and cinnamon well. Pour egg mixture over
Brie and apple "sandwiches", turning to ensure even coating on both sides.
Allow bread to soak up all of egg mixture. Cook on lightly oiled, covered
griddle preheated to 360 degrees. Place "sandwiches" Brie side down, turning
once after cheese has begun to melt. Toast should grill to an even golden
brown. Serve immediately topped with freshly grated nutmeg and orange zest.
Serves well with fresh berries, Canadian bacon, and maple syrup. Serves 4.
Recipe
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