member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Buttermilk Pecan Waffles


    Source of Recipe


    Practical Kitchen

    List of Ingredients




    Buttermilk Pecan Waffles

    2 cups flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    4 eggs
    2 cups buttermilk
    1/2 cup butter, melted
    3 Tablespoons chopped pecans
    Combine flour, baking powder, baking soda, and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry
    ingredients and beat until smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few
    pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone. Makes: 7 waffles

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |