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    Cream Cheese & Tomato Omelet


    Source of Recipe


    Practical Kitchen.com

    List of Ingredients




    Cream Cheese & Tomato Omelet

    6 eggs
    1/4 cup cream
    salt
    black pepper
    1/4 cup butter
    6 ounces cream cheese -- cubed
    2 whole fresh tomatoes -- peeled, seeded, chop

    Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large
    skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over
    top. Fold in half. When bottom is brown, flip over and brown other side.

    Recipe
 

 

 

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