DeCann House Omelette
Source of Recipe
Practical Kitchen
List of Ingredients
DeCann House Omelette
2 tablespoons butter
1 green onion, chopped
2 cups frozen hasbrown potatoes
Salt & pepper, to taste
2 eggs
1 tablespoon milk
2 strips bacon, cooked & crumbled (can substitute mushrooms)
3/4 cup grated cheddar cheese
1/4 pkg. cream cheese cut into cubes
Microwave butter and onion on high for 30 seconds. Add potatoes, salt,
and pepper. Microwave on high for 2 minutes. Stir; cook on high for 2 more
minutes. Lightly beat eggs and milk. Pour over cooked potatoes. Add cooked
bacon; stir. Add grated cheese and cubes of cream cheese on top (save a bit
of grated cheese for garnish). Cook on high for 2 minutes until egg sets.
Check the edges to see if it meeds to be cooked longer. Be careful not to
overcook; should be moist but not runny. If not done, cook on medium for
another minute and check often. Garnish with grated cheese and serve. We
usually complement with juice and toast with homemade jam. Makes 2 servings.
Can be doubled or tripled
Recipe
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