Email to Sherry Cunningham      

Sausage Apple Turnover

Source of Recipe

Internet


Recipe Introduction

SECOND PRIZE - 1996 National Sausage Month Award-Winning Recipes Sarah Officer, Tucson, AZ

Recipe Link: www.hot-dog.org/recipes/sausage_apple.htm

List of Ingredients

12 ounces regular pork sausage
2 medium baking apples
1/2 cup plus
2 Tbsp. pure maple syrup
2 sheets of frozen puff pastry dough

Beat water and nonfat dry milk until thick. Add egg yolks, salt and pepper and blend until smooth. Beat whites until stiff but not dry. Fold into first mixture. Melt butter in 12-inch skillet. Add egg mixture. Cover and keep skillet over medium heat for 20 to 25 minutes. Place in broiler to brown top of omelet. While omelet is cooking prepare sauce. Melt butter in saucepan. Saute onion, pepper and mushrooms. Cook until tender. Add tomatoes and seasonings. Cook until tomatoes are tender. Fold omelet onto hot platter. Creole sauce may be placed in fold or on top.
Yields: 3 servings

Sherry in Missouri
Sounds Good to Me!


Recipe