Email to Sherry Cunningham      

Tex-Mex Breakfast Casserole

Source of Recipe

Recipe from The Inn at Chatham - Chatham, VA


List of Ingredients

1 tbsp. oil
1 medium green pepper, chopped
1 medium onion, chopped
1 lb. ground turkey, fresh
1 pkg. (1.6 oz.) Burrito seasoning
1/2 cup water
1 1/2 cup salsa
2 cups grated cheddar or Monterey jack cheese
12 eggs, slightly beaten
1 1/2 cups sour cream

Saute onion and green pepper in oil in large fry pan until transparent. Remove from pan. Sauté ground turkey in the same pan until lightly browned. Add burrito seasoning, stir, and add water and blend well over medium heat. Cook together 3-4 minutes. Add onion and peppers to turkey and cook together 3-4 minutes to blend flavors. Remove from heat. This mixture can be made a day in advance and stored in refrigerator.

Spray quiche pans with cooking spray. Spread half of salsa in each pan. Divide turkey mixture and spread over salsa. Top each with 1-cup cheese. Beat eggs and sour cream, pour over turkey. Bake at 375 degrees 45-50 minutes until puffy and knife inserted in center comes out clean.

Serves 12.




Recipe