member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Beef Stroganoff Casserole


    Source of Recipe


    Back of the Box -- recipe from General Mills

    Recipe Introduction


    Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.

    List of Ingredients




    Beef Stroganoff Casserole

    1 pound ground beef
    1/3 cup chopped onion
    1 package (3/4 ounce) mushroom gravy mix
    3/4 cup water
    1 jar (2 1/2 ounces) sliced mushrooms, drained
    1 cup sour cream
    1 cup Original Bisquick®
    1/4 cup milk
    1 egg
    1 small bell pepper, cut into rings


    1. Heat oven to 400?F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.

    2. Stir Bisquick, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.

    3. Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

    Makes 6 servings

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â