Chicken Cordon Bleu
List of Ingredients
4 skinless, boneless chicken breasts
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 slices Swiss cheese
4 thin slices deli ham
1/2 cup seasoned bread crumbs,
Recipe
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Coat a 7 x 11 inch baking dish with nonstick cooking spray.
2. Pound chicken breasts to 1/4 inch thickness.
3. Sprinkle each piece of chicken on both sides with salt and pepper.
Place 1 cheese slice and 1 ham slice on top of each breast.
Roll up each breast, and secure with a toothpick.
Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4. Bake for 30 to 35 minutes, or until chicken is no longer pink.
Remove from oven, and place 1/2 cheese slice on top of each breast.
Return to oven for 3 to 5 minutes, or until cheese has melted.
Remove toothpicks, and serve immediately.
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