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    Pennsylvania Dutch Chow Chow


    Source of Recipe


    Darlare's Kitchen Pantry -- submitted by Cory

    List of Ingredients




    Pennsylvania Dutch Chow Chow

    1 qt. cucumbers, diced
    1 qt. string beans
    1 qt. lima beans
    1 qt. corn
    1 pt. celery
    1 pt. cauliflower
    1 pt. carrots
    4 c. sugar
    2 qt. vinegar
    1 qt. water (if vinegar is
    strong)
    1 Tbsp. dry mustard

    Chop vegetables the desired size and cook separately.
    Cook until tender, not soft. Drain cooked vegetables and mix
    together. Combine sugar, mustard and vinegar; bring to a boil.
    Add mixed vegetables to hot liquid and bring to boiling point.
    Put into hot jar and seal.


    Recipe
 

 

 

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