Bread Filling
Source of Recipe
Lynn's Country Kitchen
Recipe Introduction
NOTE: I use regular bread and break it into small pieces instead of buying bread cubes.
List of Ingredients
Bread Filling
4 eggs
2 cups milk
2 quarts soft bread cubes
4 tablespoons melted butter
1 tablespoon parsley, chopped
1 teaspoon onion, minced
1 teaspoon salt
1 teaspoon sage or poultry seasoning
Beat eggs. Add milk. Pour over bread cubes.
Combine butter and seasonings. Add to bread cubes and mix well.
Filling can be baked in a casserole dish at 350 degrees for 45 minutes or may be used as stuffing for fowl.
Makes 6 servings
Recipe
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