member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Bread Stuffing (For Poultry)


    Source of Recipe


    Lynn's Country Kitchen

    List of Ingredients




    Bread Stuffing (For Poultry)

    1 quart bread
    1 teaspoon salt
    1/4 teaspoon poultry seasoning
    1/2 teaspoon onion, minced
    1 large egg, slightly beaten
    Water
    1/8 teaspoon pepper
    1 teaspoon parsley, chopped
    2 tablespoon butter, melted
    Giblets

    Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine. Use for stuffing fowl.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |