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    Flounder Fillet in Herb Sauce

    Chesapeake Bay Cooking

    List of Ingredients





    4 ribs celery, finely chopped
    2 tsp. onion, minced
    3 Tbsp. butter
    2 tsp. dill (or to taste)
    1/2 tsp. tarragon
    1 cup sour cream
    2 1/2 cups condensed mushroom soup
    1 tsp. parsley
    2 tsp. Dijon mustard
    salt and pepper to taste
    1 lb. flounder fillet


    Recipe



    Preheat oven to 375°. Sauté celery and onion in butter until tender.
    Add
    remaining ingredients together (except fish) and mix well. Pour into a
    shallow 10x16 inch casserole. Lay the fish fillets in the sauce,
    spooning
    some of the sauce over the fish. Bake for 20 to 25 minutes. Serves 6.
 

 

 

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