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Rosehip Jelly

Source of Recipe

Home Cooking About.com


List of Ingredients

4 quarts ripe rose hips
2 quarts water
1 package pectin crystals
5 cups sugar
1/2 cup lemon juice

Simmer rose hips in water until soft. Crush to mash, and strain through a
jelly bag. Should make about 4 cups of rose hip juice. Add to juice, lemon
juice and pectin crystals and stir until mixture comes to a hard boil. Stir
sugar in at once. Bring to a full rolling boil and boil for 1 minute,
stirring constantly. Remove jelly from heat and skim off foam with metal
spoon. Pour into hot sterilized jars.



Recipe

Sounds Good To Me!