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    Baked Jalapeno Poppers


    Source of Recipe


    AAA Recipes

    List of Ingredients




    Baked Jalapeno Poppers

    8 ounces cream cheese, softened
    1 cup shredded Cheddar cheese
    1 cup shredded Monterey jack cheese
    6 bacon slices, cooked and crumbled
    1/4 teaspoon salt
    1/4 teaspoon garlic powder
    1 pound jalapeños, halved lengthwise and seeds removed
    1/2 cup dry bread crumbs

    Combine cheeses, bacon and seasonings; mix well. Fill each pepper half with about 2 tablespoons of cheese mixture. Roll in bread crumbs. Place on greased baking sheet. Bake, uncovered, at 300 degrees F for 25 to 30 minutes, until peppers are of desired tenderness.

    Recipe
 

 

 

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