Jalapeños Stuffed with Shrimp
Source of Recipe
Foodgeeks.com submitted by Einar Hansen
Recipe Introduction
5 Star Recipe
24 servings
List of Ingredients
12 lg. jalapeño peppers
24 md. shrimp. peeled and deveined
8 oz. cream cheese, softened
8 slices uncooked bacon
Slice the jalapenos in half lengthwise and clean out seeds with a spoon. Fill each half with a little cream cheese. Place one shrimp on top of each pepper and a small slice of bacon on top of the shrimp.
Cook them off to the side of the grill on a baking pan for 20-30 minutes with the grill covered. Serve while hot or warm.
Recipe
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Sounds Good to Me!
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