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    Crab Imperial


    Source of Recipe


    Harris Crab House, Kent Narrows, Maryland

    List of Ingredients




    2 large eggs
    3/4 c. mayonnaise
    2 Tbsp. lemon juice
    1 Tbsp. worcestershire sauce
    1/2 tsp. Old Bay seasoning
    1/4 tsp. chopped garlic
    1/2 tsp. dry mustard
    1 lbs. Maryland jumbo lump crabmeat

    Combine first 7 ingredients and whip until smooth. Gently pick shell from crabmeat being careful not to break up lumps. Fold dressing into crabmeat until all meat is covered. Spoon into a casserole pan and bake uncovered in 400 degree oven for 30 minutes or until browned and dressing has set. Makes 4 8 oz. portions.






    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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