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    Apple-Pecan Tenderloin Medallions


    Source of Recipe


    The Other White Meat

    List of Ingredients




    Apple-Pecan Tenderloin Medallions

    1 pound pork tenderloin
    2 tablespoons butter
    1 (16 oz.) can sliced apples, drained
    1/4 cup packed brown sugar
    1/2 cup chopped pecans


    Trim fat from pork. Cut pork into 1/2-inch-thick slices.

    Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
    Makes 4 servings.


    Recipe
 

 

 

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