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    Apricot Glazed Pork Kabobs


    Source of Recipe


    The Other White Meat

    Recipe Introduction


    Serve the kabobs with corn on the cob, your favorite baked beans, and potato salad.

    List of Ingredients




    Apricot Glazed Pork Kabobs


    1 pound boneless pork loin, cut into one-inch cubes
    1 10-ounce jar apricot preserves
    4 tablespoons orange liqueur or orange juice
    2 tablespoons butter

    Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.

    Makes 4-6.

    Recipe
 

 

 

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