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    Apricot Pork Medallions


    Source of Recipe


    The Other White Meat

    Recipe Introduction


    A simply elegant—but easy—braised dish featuring tender pork and dried apricots. Serve with rice or noodles to soak up the sauce, and a tossed green salad.

    List of Ingredients




    Apricot Pork Medallions


    1 whole pork tenderloin, about one pound
    2 tablespoons butter, divided
    1/2 cup dried apricots, chopped
    2 green onions, sliced
    1/4 teaspoon wine vinegar
    2 teaspoon brown sugar
    Dash hot pepper sauce

    Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes. Remove medallions to serving platter, spoon sauce over. Serves 4

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