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    Brunch Enchiladas

    Edie Johnson @ Happyrecipes

    List of Ingredients




    2 cups ground fully cooked ham
    1/2 cup sliced green onions
    1/2 cup finely chopped green pepper
    2 Tablespoons cooking oil
    8 flour tortillas (7")
    2 1/2 cups (10 oz.) shredded cheddar cheese (divided)
    4 eggs
    2 cups light cream
    1 Tablespoon all-purpose flour
    1/4 tsp. garlic powder
    2-3 drops hot pepper sauce
    Salsa
    Sour Cream

    In a skillet, saute ham, onions and green pepper
    in oil until vegetables are tender.
    Place 1/3 cup down the center of each tortilla;
    top with 3 Tablespoons cheese
    . Roll up and place seam side down in a greased
    11" x 7" x 2" baking dish. In a bowl, beat the
    eggs. Add cream flour, garlic powder and
    hot pepper sauce; mix well. Pour over tortillas.
    Cover & Chill 8 hrs. or overnight.
    Remove from refrigerator 30 minutes before baking.
    Bake, covered, at 350 degrees for 45-50 minutes
    or until a knife inserted
    near the center comes out clean. sprinkle with
    remaining cheese. Let stand 5 minutes. Yield: 4 servings.



    Recipe



    Sounds Good To Me!

 

 

 

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