Glazed Holiday Pork Roast
Source of Recipe
Personal File
List of Ingredients
1 pork rib roast (4-4 1/2 pounds)
1 cup mixed dried fruit, divided
2/3 cup water
2/3 cup honey
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons lemon juice
2 teaspoons grated lemon peel
Recipe
Make 15-20 slits, about 1 to 1 1/2 in. deep, in the roast; place some fruit in each slit. In a bowl, combine the water, honey, soup mix, ketchup, lemon juice, peel and remaining fruit; mix well. Place roast fat side up in a roasting pan. Pour fruit mix over the top. Cover and bake at 325 for 3 - 3 1/2 hours or until a meat thermometer reads 160. Let stand for 10-15 minutes before carving.
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