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    Mexican Lasagna


    Source of Recipe


    Country Woman Magazine

    List of Ingredients




    1 1/2 lbs ground beef
    1 1/2 t. ground cumin
    1 T. chili powder
    1/4 t garlic powder
    1/4 t red pepper
    1 t salt or to taste
    1 t blk. pepper or to taste
    1 can (16oz) diced tomatoes
    10 to 12 corn tortillas
    2 C. small curd cottage cheese, drained
    1 C. grated Monterey Jack cheese with peppers
    1 egg, beaten
    1/2 C grated cheddar cheese
    2 C. shredded lettuce
    1/2 C. chopped fresh tomatoes
    3 green onions, chopped
    1/4 C sliced blk olives

    Recipe



    Brown beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper,salt ,pepper and diced tomatoes.Heat through. Cover bottom and sides of a 13x9x2 in. baking dish with tortillas. Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Monterey jack cheese and egg; pour over tortillas. Bake at 350º for 30 min, remove from oven; sprinkle rows of cheddar cheese lettuce,tomatoes,green onions and olives diagonally across center of casserole.

    Yield 6-8 servings

    Sounds Good to Me

 

 

 

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