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    Anita's Chicken and Dumplings


    Source of Recipe


    Anita's Recipe Oasis

    List of Ingredients




    Anita's Chicken and Dumplings

    8 Chicken Breasts -- boneless
    1/2 cup celery -- chopped
    1/2 cup onion -- chopped
    1/2 cup carrots -- sliced
    1/2 cup parsley -- fresh, chopped
    1/2 teaspoon poultry seasoning
    1/4 teaspoon rosemary -- optional
    1 teaspoon salt
    1/2 teaspoon pepper
    water to cover chicken

    --- BISQUICK DUMPLINGS ---
    2 cups Bisquick® baking mix
    1/8 teaspoon dried thyme

    1/8 teaspoon black pepper
    1/2 teaspoon poultry seasoning
    1 dash ground nutmeg
    1 tablespoon dried or fresh parsley -- minced
    2/3 cup milk

    In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.

    For dumplings, combine bisquick mix, thyme, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
    I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.

    Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10 minutes longer.


    Recipe
 

 

 

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