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    Apricot Ginger Glazed Chicken


    Source of Recipe


    ricearoni.com

    Recipe Introduction


    Serves 4

    List of Ingredients




    2 tablespoons margarine or butter, divided
    4 boneless, skinless chicken breast halves (about 1 pound)
    1 (7.2-ounce) package RICE-A-RONI® Rice Pilaf
    3 cups fresh or frozen broccoli flowerets
    1/2 cup apricot jam
    2 teaspoons Dijon mustard
    1/2 teaspoon ground ginger

    In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.

    In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.

    Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.

    In small bowl, blend jam, mustard and ginger. Spoon 1 tablespoon glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before servings.

    Recipe



    .....sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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