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    Cajun Chicken Kabobs


    Source of Recipe


    Chef Jeff Professional Recipes

    Recipe Introduction


    Serves 3 to 4.

    List of Ingredients





    1 pound Chicken breast (boneless, skinless), cut into 3/4 inch cubes

    1 Tablespoon Butter, melted

    2 teaspoon Cajun seasoning (blackened redfish seasoning)

    1 Green bell pepper, cut into 3/4 inch pieces

    1 Onion, cut into 3/4 inch pieces

    Bamboo skewers

    Rice, cooked


    Instructions:

    Soak the bamboo skewers in water for 30 minutes (to prevent them from burning during cooking).

    Toss the chicken with the seasoning and butter. Alternate the chicken, onion, and pepper on the skewers.

    Place them on a slow-cooking part (and upper height) of the grill; or bake at 350 degrees for about 20 minutes, turning once.
    Turn every few minutes to ensure even grilling on all sides. Serve over cooked rice.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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