2 cups crushed Corn Flakes
2 tablespoons fresh parsley
1/3 cup Lite Ranch dressing
1 teaspoon water
1 lb. boneless chicken tenders
Preheat oven to 425 degrees. Lightly spray sheet pan; set aside. In a small bowl, combine corn flake crumbs and parsley. In a separate bowl, combine Ranch dressing and water. Dip the chicken in dressing, then corn flakes, coating well. Arrange chicken on sheet pan. Lightly spray the top of the chicken with non-stick spray. Bake for 15-20 minutes or until done.