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    Fettuccini and Chicken


    Source of Recipe


    Rotel

    Recipe Link: http://www.texmex.net/Rotel/fettucc.htm

    List of Ingredients




    1/4 cup olive oil
    1 tablespoon lime juice
    1/8 teaspoon crushed red pepper
    4 chicken breast halves, skinless, boneless-cut into 1/2-inch strips
    PAM No Stick Cooking Spray
    1 clove fresh garlic, minced
    1/2 lb fettuccini, uncooked
    2 tablespoons margarine or butter
    1 teaspoon grated lime rind
    1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
    Parmesan cheese

    In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. Remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done.

    Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm.
    Arrange fettuccini on platter; top with chicken and RO*TEL sauce.

    Sprinkle with Parmesan cheese, if desired. Serves 4.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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