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    Hawaiian Stuffed Chicken Breasts


    Source of Recipe


    Stove Top Stuffing Mix - 1992

    List of Ingredients




    2/3 cup hot water
    2 tablespoons butter
    2 cups Stove Top in the canister chicken flavor stuffing mix
    1 (8 1/4 oz.) can crushed pineapple in syrup
    4 boneless skinless chicken breast halves, pounded 1/4 inch thick
    1 medium green pepper or red, chopped
    2 tablespoons brown sugar
    2 tablespoons vinegar
    1/4 teaspoon ground ginger

    Recipe



    1. Heat oven to 400 degrees.
    2. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup.
    3. Spoon stuffing evenly on chicken, roll tightly.
    4. Secure with toothpicks. Place in 9-inch square pan with any remaining stuffing in center.
    5. Mix remaining pineapple and syrup, sugar, vinegar, and ginger.
    6. Spoon over chicken.
    7. Bake 30 minutes or until thoroughly cooked.
    Makes 4 servings.

    From the Kitchen of Sherry in Missouri

    Sounds Good to Me!
 

 

 

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