Honey of a Peach Grilled Chicken with Pe
Source of Recipe
Oregon Chickens Submitted by Margee Berry, White Salmon, WA
List of Ingredients
Honey of a Peach Grilled Chicken with Peach Jalapeno Coulis
4 large, ripe, but firm peaches or mangoes
1/4 cup orange juice
2 tablespoons honey
2 tablespoons chopped jalapeno chili
4 tablespoons fresh lime juice
2 tablespoons fresh chopped mint
1 peeled garlic clove
1 teaspoon chili powder
1/2 teaspoon each salt and black pepper
6 Oregon grown boneless, skinless chicken breast halves
1/2 cup seeded English cucumber, cubed
1 Haas ripe avocado, peeled, pit removed and cubed
1/3 cup chopped red onion
1/3 cup chopped red bell pepper
Spray grill rack with non-stick cooking spray and heat the grill to medium. Peel the peaches and remove the pits. Place two peaches in a food processor along with the orange juice, honey, 1 tablespoon jalapeno, 2 tablespoons lime juice, 1 tablespoon mint and the garlic. Puree until smooth then place in a small saucepan and heat over medium for 5 minutes or until slightly thickened.
Season both sides of the chicken with the chili powder, salt and pepper.
Prepare peach salsa by chopping remaining peaches into 1/2 inch cubes. Place in a medium bowl along with the remaining jalapeno, lime juice, mint, cucumber, avocado, red onion and bell pepper. Stir and set aside. Place chicken on grill and cook each side 5-6 minutes until done. During the last two minutes of grilling, baste with the cooked peach coulis. Arrange chicken on a pool of the coulis and place peach salsa next to chicken.
Recipe
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Sounds Good to Me!
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