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    Hot 'N Tangy BBQ Chicken


    Source of Recipe


    Granny's Recipe

    List of Ingredients




    1 stick margarine
    1 medium onion, finely chopped
    2 cloves garlic, finely chopped
    18 oz. bottle hickory flavored BBQ sauce
    5 oz. bottle hickory flavored steak sauce
    1/4 Cup Worcestershire Sauce
    3/4 cup orange juice
    2 tbsp. soy sauce
    1 tsp.. tabasco sauce
    3 tbsp. honey
    1 tbsp. brown sugar
    2 tsp. dried hot red pepper flakes
    4 tbsp. lemon juice
    6 boneless chicken breasts

    Melt margarine over medium heat in a heavy saucepan; add onion and garlic and cook until soft, about 5 minutes. Add remaining ingredients except chicken. Over medium-high heat, bring just to boil , while stirring. Reduce heat to low, and gently simmer for about 30 minutes, or until sauce thickens and flavors are well blended. Place chicken breasts in glass baking dish and thoroughly coat with sauce. Bake at 400 deg. for 30 to 40 minutes, turning once and rebasting. Serve with remaining warm sauce.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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