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    Hot and Spicy Chicken Dinner


    Source of Recipe


    Rotel

    Recipe Link: http://www.texmex.net/Rotel/hotchic.htm

    List of Ingredients




    2 cups uncooked quick-cooking rice
    2 cans (10 oz.) RO*TEL Diced Tomatoes & Green Chiles, undrained
    1 can (11 oz.) Cheddar cheese soup, undiluted
    1 small onion, chopped
    1 teaspoon dried basil
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 pounds chicken legs and thighs, skinned


    Combine first 7 ingredients; pour into a lightly greased 11 x 7-inch baking dish. Arrange chicken over rice mixture; cover with aluminum foil. Bake at 350 degrees F. for 20 minutes; remove foil and bake 25 minutes or until chicken is done.
    Yield: 4 to 6 servings.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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