Lemon Herb Chicken
Source of Recipe
Crisco
Recipe Introduction
8 servings
List of Ingredients
8 boneless, skinless chicken breast halves
grated lemon peel from 1 lemon
juice of two lemons
1/3 cup CRISCO Oil
2 teaspoons dried parsley
2 teaspoons dried chives
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation:
Rinse chicken; pat dry. Flatten ! to even thickness.
Combine grated lemon peel, lemon juice, Crisco Oil, parsley, chives,
thyme, oregano, garlic, salt and pepper in large flat glass dish or
large re-sealable plastic bag. Add chicken. Turn to coat evenly.
Cover. Refrigerate 30 minutes to 24 hours, turning occasionally.
Prepare grill or heat broiler. Remove chicken from marinade. Discard
marinade. Grill or broil 5 minutes per side or until chicken is no
longer pink in the center.
Recipe
.....sure
Sounds Good to Me!
Sherry in Missouri
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