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    Mexican Chicken Rolls


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/2 cup fine dry bread crumbs
    1/4 cup grated parmesan cheese
    1 teaspoon chili powder
    1/4 teaspoon ground cumin
    1/4 teaspoon pepper
    8 skinless boneless chicken breast halves
    1 package Monterey jack cheese with
    peppers ( 8 oz) cut crosswise into 8
    equal slices
    1/3 cup butter or margarine melted

    Combine first 5 ingredients in a shallow dish; set aside. Place each chicken breast between 2 sheets of wax paper; flatten to 1/4 inch thickness using a meat mallet
    or rolling pin. Place a slice of cheese on each chicken breast. Roll
    up from short side, and secure with wooden picks. Dip chicken rolls in
    butter, and dredge in bread crumb mixture. Place rolls, seam side down,
    on a baking sheet. Cover and freeze until firm; transfer to a large
    heavy-duty plastic freeze bag and return to freezer. Freeze up to 6 months.
    ---
    To serve, place frozen chicken rolls in a lightly greased
    11- x 7- x 1 1/2-inch baking dish; bake at 400 ° F for 30 minutes.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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