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Beef Stroganoff




Source of Recipe


Chitterlings


Recipe Introduction


Yields about 6 servings


List of Ingredients




2 ½ pounds round steak cut in strips ½ inch thick
¼ cup vegetable oil
1 tablespoon salt
½ teaspoon pepper
¼ cup dry red wine
1 large onion sliced
2 cups sliced fresh mushrooms
¼ cup tomato paste
3 tablespoons flour
1 can (10½ oz. Condensed beef consommé)
1 bay leaf crumbled
1 clove garlic minced
½ cup sour cream
Hot, buttered noodles Brown meat quickly in oil, then transfer to a 3-quart casserole; add salt, pepper and wine. In the drippings in the frying pan, sauté onions until golden brown; add mushrooms and cook 5 minutes. Mix tomato paste, flour, and consommé; add to onions and mushrooms along with bay leaf, and garlic. Mix well, then pour over meat. Cover and bake in a 350° oven for 1 hour, or until meat is tender. Remove casserole from oven and slowly stir in sour cream. Serve with noodles. NOTES: This version is baked, making it much more convenient to serve for a guest dinner. It is also delicious served over fried potatoes.











Recipe



Sounds Good To Me!