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    Breaded Veal Cutlet (Weinerschnitzel)


    Source of Recipe


    Lynn's Country Kitchen

    List of Ingredients




    Breaded Veal Cutlet (Weinerschnitzel)

    2 pounds veal steak
    Crackers, crushed
    1 package bread crumbs
    1 lemon - juiced
    Salt & pepper, to taste
    1 large egg, beaten
    1 large egg, fried

    Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides.

    Sprinkle with lemon juice and garnish with a fried egg per portion.

    Recipe
 

 

 

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