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    Parsley Potato Topped Swiss Steak


    Source of Recipe


    Let's Cook submitted by onosquanna

    List of Ingredients





    1 pound boneless round steak, 1/2 inch thick, cut into 6 pieces
    2 carrots, sliced (1 cup)
    1 large onion, halved and thinly sliced
    1 (12 ounce) jar home-style beef gravy
    1 (14.5 ounce) can diced tomatoes, undrained
    1/4 teaspoon thyme leaves
    1/8 teaspoon pepper

    TOPPING
    1 1/2 cups water
    3 tablespoons butter or margarine
    2 1/4 cups mashed potato flakes
    3/4 cup milk
    3 tablespoons finely chopped fresh parsley
    1/4 teaspoon salt
    1 4/ teaspoon dried thyme leaves
    1 egg, beaten
    Paprika

    Preheat oven to 325 degrees. Arrange beef in un-greased 12x8 inch (2 quart) baking dish. Top with carrots and onion. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme, and pepper. Mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2
    hours. In medium saucepan, bring water and margarine to boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg and mix well. Spoon over meat mixture. Sprinkle with paprika. Bake uncovered for an additional 30 to 35 minutes, or until potatoes are set and light golden brown. Makes 6 servings.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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