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    Pepper Steak


    Source of Recipe


    Sandy Lawrence

    List of Ingredients




    1 1/2 lb. round steak
    1/4 cup salad oil
    1 cup water
    1 medium onion cut into 1/4" slices
    1/2 tsp garlic salt
    1/4 tsp ginger
    2 medium green peppers cut into 3/4" strips
    1 Tbls cornstarch
    2 to 3 tsp sugar
    2 Tbls soy sauce
    2 medium tomatoes
    Hot cooked rice

    Cut meat into strips 2x1/4" Cook meat in oil until brown (about 5 minutes)
    Stir in water, onions, garlic salt, and ginger. Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes. Add green pepper strips during last 5 minutes. Blend cornstarch, sugar, and soy sauce. Stir into meat mixture, stir until thickened. Cut tomatoes into 8ths and cover and cook for 3 minutes. Serve over rice.

    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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