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    Thin Spaghetti Wrapped in Parchment


    Source of Recipe


    internet

    Recipe Link: http://www.dakotagrowers.com/cgi-bin/recipe.wsc/recipe1.html?recid=3-446&sid=166

    List of Ingredients




    Thin Spaghetti Wrapped in Parchment

    Created By: Antonio Cecconi

    16 ounces Thin Spaghetti
    1 tablespoon olive oil
    1 small red onion, chopped
    2 cloves garlic, minced
    1 stalk celery, chopped
    2 tomatoes, seeded and diced
    1 cup marinara sauce
    1 teaspoon red pepper flakes
    1 teaspoon oregano flakes
    1/4 cup chopped fresh basil
    1/2 cup Parmesan cheese


    Heat olive oil in skillet over medium heat. Cook red onion, garlic and celery 5 minutes or until soft. Stir in tomatoes and marinara sauce, season with pepper flakes and oregano. Cook 10 minutes stirring occasionally.
    Meanwhile, cook pasta according to package directions; drain well. Combine with sauce adding fresh basil and Parmesan cheese. Prepare a 12x16-inch double sheet of parchment paper on counter top. Place pasta and sauce in center of parchment, wrap and seal edges around it. Bake at 350 F for 30 minutes. Unwrap and serve.

    4 servings

    Recipe
 

 

 

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