Bacon, Spinach & Tomato Fettucini
Source of Recipe
Pasta Roni
Recipe Introduction
Servings: 4 persons
List of Ingredients
Bacon, Spinach & Tomato Fettucini
1 box Pasta Roni Fettucine Alfredo
1 cup water
1/2 cup milk
2 tablespoons butter
6 slices hickory-smoked bacon
1 cup chopped tomato
3 cups fresh baby spinach
Cook bacon until crisp in a large skillet over medium heat.
Remove from pan with slotted spoon and set aside on paper towel to blot.
Save all but one tablespoon of the bacon fat.
Stir in butter to melt, stirring up bacon bits from the bottom of the pan.
Stir in water, milk, pasta and special seasonings.
Bring to a boil, then reduce heat to medium-low.
Gently boil uncovered for 6 minutes until pasta is slightly firm, stirring frequently.
Remove from heat and stir in spinach and tomatoes.
Crumble bacon and add to the pan.
Serve immediately.
Recipe
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