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    Spam Cupcakes

    Estelle Schmidt


    Recipe Link: http://rosieo.warnerbros.com/pages/rosieo/cook/recipe.jsp?category=appetizers_and_snacks&id=536963654

    List of Ingredients




    Cupcakes:
    2 (12-ounce) cans SPAM luncheon meat
    2 eggs, slightly beaten
    2/3 cup quick cooking oatmeal
    3/4 cup milk


    Glaze:
    1/3 cup brown sugar
    1 teaspoon prepared mustard
    2 tablespoons white vinegar
    1 tablespoon water


    Remaining Ingredients:
    4 cups prepared instant mashed potatoes
    Snipped fresh chives, for garnish


    Recipe




    Preheat oven to 350° F. For cupcakes, in large bowl, grate SPAM. Add eggs, oatmeal and milk; mix well. Lightly spray a regular size muffin tin with nonstick cooking spray. Fill each muffin tin two-thirds full with SPAM mixture. Using the back of a spoon, lightly press mixture into tins. In small bowl, whisk together the brown sugar, mustard, vinegar and water. Lightly spoon glaze mixture over SPAM mixture. Bake for 25-30 minutes or until mixture is set. Meanwhile, prepare 4 cups of instant mashed potatoes. Remove cupcakes from oven. Place oven rack 2-3 inches from heat source and heat broiler. Top each cupcake with potatoes. Return muffin tin to oven. Broil 2-3 minutes or until potatoes are lightly browned. Garnish with fresh chives and serve.
    Serves 12.

    Tip: For best results, let cupcakes stand 5 minutes before removing from pan.






 

 

 

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