Tex-Mex Rice
This is not your typical Mexican Rice. It's lighter and doesn't have as much tomato in it. This is also made more like a pilaf.
Recipe Link: http://www.thatsmyhome.com/texrice.htm
List of Ingredients
2 tablespoons peanut oil or butter
2 minced garlic cloves
1/2 cup chopped onion
1 cup Uncle Ben's Converted Rice
1 cup peeled - chopped tomatoes
2 teapsons chili powder
2 cups chicken stock (or water)
salt
Recipe
In a saucepan heat the oil. Add the garlic and onion. Saute about 3 minutes. Add rice and stir to coat rice with oil. Add tomatoes, stock, chili powder, salt and bring to a boil. Cover the pan and simmer the rice about 18-20 minutes until rice is tender. Serve immediately.
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