Deviled Eggs
Source of Recipe
Anita's Recipe Oasis
List of Ingredients
Deviled Eggs
1 dozen eggs--hard cooked
Bring water to boil -- cover pot and turn
heat on low for 20 minutes. (simmer
very low with the lid on the pot) - then
immerse in cool water and peel
real mayonnaise
1 teaspoon garlic salt-more or less
1 Tablespoon any all-purpose seasoning
you especially like
green olives for garnish
1 dash paprika -- on each egg
1 tablespoon dill relish -- optional
Cut each egg in half and put yolks in small bowl. Arrange whites on
serving plate. Add real mayonnaise to yolks and mash with a fork
until desired consistency. Add garlic salt and Salad Supreme and mix
well. Fill egg whites and top each with half of an olive. You may
sprinkle additional Salad Supreme on each also to make attractive for
serving. Men especially love these eggs because they are not the
traditional "sweet" version.
Recipe
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