Green Chili Potato Salad
Source of Recipe
barbecuenews.com
List of Ingredients
Green Chili Potato Salad
2 lbs. potatoes, new red or Yukon Gold, well washed
1/2 c. mayonnaise
2 scallions, chopped
2 Tbsp. fresh cilantro, chopped
4 Tbsp. roasted green chilies, coarsely chopped
Salt and freshly ground pepper, to taste
Bring a large pot of water to a boil and cook the potatoes until fork tender. Drain the potatoes and plunge into ice water to stop the cooking. Fold in remaining ingredients and season to taste with salt and pepper.
Recipe
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