Pea Salad
List of Ingredients
1 16 oz. pkg. petite frozen peas
2 tender stalks of celery, chopped
4 slices crumbled bacon
4 green onions, finely chopped
1 can water chesnuts, sliced
3 tbsp. blanched, toasted, slivered almonds (for topping)
Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp. marjoram
salt and pepper
Recipe
Drain raw, thawed peas and add the celery, bacon, onions and water chesnuts. Mix the dressing and add to the pea mixture. Sprinkle top with blanched and toasted slivered almonds.
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